蓮香楼 銀座店

蓮香楼 銀座店

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電話 03-5579-5988

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    1. HOME
    2. COURSE
    • COURSE (10)
    • FOOD
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    • LUNCH
    • [Special Lunch Course] 8 authentic Cantonese dishes including 2 steamed dim sum items, seafood spring rolls, and sweet and sour pork with black vinegar - 4800 yen (tax included)

      [Special Lunch Course] 8 authentic Cantonese dishes including 2 steamed dim sum items, seafood spring rolls, and sweet and sour pork with black vinegar - 4800 yen (tax included)

      4800 yen(税込)

      • 8品
      • 2~30名
    • [Dim Sum Lunch Course] 7 dishes including char siu bao and 2 each of steamed and fried dim sum for 2880 yen (tax included)

      [Dim Sum Lunch Course] 7 dishes including char siu bao and 2 each of steamed and fried dim sum for 2880 yen (tax included)

      2880 yen(税込)

      • 7品
      • 1~50名
    • [Guangzhou Course] 9 dishes including our signature dishes such as braised black abalone in soy sauce and stir-fried Cantonese vegetables with XO sauce, 8000 yen (tax included)

      [Guangzhou Course] 9 dishes including our signature dishes such as braised black abalone in soy sauce and stir-fried Cantonese vegetables with XO sauce, 8000 yen (tax included)

      8000 yen(税込)

      • 9品
      • 2~30名
    • [Shenzhen Course] 9 authentic Cantonese dishes including Cantonese specialty soup and spicy Cantonese stir-fried shrimp, 6000 yen (tax included)

      [Shenzhen Course] 9 authentic Cantonese dishes including Cantonese specialty soup and spicy Cantonese stir-fried shrimp, 6000 yen (tax included)

      6000 yen(税込)

      • 9品
      • 2~30名
    • [Chaozhou Course] 9 authentic Cantonese dishes including steamed shark fin soup and Lian Xiang Lou duck, 12,000 yen (tax included)

      [Chaozhou Course] 9 authentic Cantonese dishes including steamed shark fin soup and Lian Xiang Lou duck, 12,000 yen (tax included)

      12000 yen(税込)

      • 9品
      • 2~50名
    • [Hong Kong Course] Enjoy a luxurious 9-course meal featuring exquisite dishes such as steamed shark fin and bamboo shoots in superior broth, for 18,000 yen (tax included).

      [Hong Kong Course] Enjoy a luxurious 9-course meal featuring exquisite dishes such as steamed shark fin and bamboo shoots in superior broth, for 18,000 yen (tax included).

      18000 yen(税込)

      • 9品
      • 2~30名
    • 【Kowloon Course】Enjoy luxurious dishes such as Lin Heung Lau duck and stir-fried chum in XO sauce in a 9-course meal for 23,800 yen (tax included).

      【Kowloon Course】Enjoy luxurious dishes such as Lin Heung Lau duck and stir-fried chum in XO sauce in a 9-course meal for 23,800 yen (tax included).

      23,800 yen(税込)

      • 9品
      • 2~30名
    • [All-you-can-drink banquet course] The meal includes 9 dishes, from appetizers to Cantonese specialty soup and dessert, for 8800 yen (tax included).

      [All-you-can-drink banquet course] The meal includes 9 dishes, from appetizers to Cantonese specialty soup and dessert, for 8800 yen (tax included).

      8800 yen(税込)

      • 9品
      • 2~30名
      • 飲み放題あり
    • [All-you-can-drink banquet course] 9 dishes including abalone simmered in soy sauce and our very popular beef rice noodles, 10,800 yen (tax included)

      [All-you-can-drink banquet course] 9 dishes including abalone simmered in soy sauce and our very popular beef rice noodles, 10,800 yen (tax included)

      10800 yen(税込)

      • 9品
      • 2~30名
      • 飲み放題あり
    • [Afternoon Tea Course] Includes your choice of Chinese tea! Relax and enjoy homemade dim sum and more. 3880 yen (tax included)

      [Afternoon Tea Course] Includes your choice of Chinese tea! Relax and enjoy homemade dim sum and more. 3880 yen (tax included)

      3880 yen(税込)

      • 2名~
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    蓮香楼 銀座店

    れんかろう ぎんざてん

    • 住所
      東京都中央区銀座2-8-12 CloverGINZA 7F
    • アクセス
      3-minute walk from Ginza Station on the Ginza Subway Line / 3-minute walk from Ginza Station on the Marunouchi Subway Line / 3-minute walk from Ginza Station on the Hibiya Subway Line / 197m from Ginza 1-Chome Station
    • 電話
      03-5579-5988
    • 営業時間
      Monday to Sunday, Public Holiday, Day before Public Holiday: 11: 30 ~ 15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17:00~22:30 (Cooking LO 21:30 Drink LO 21:30)
    • 定休日
      *We will be closed on January 1st.

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