蓮香楼 銀座店

Lotus Fragrance Tower Buddha Jumps Over

9800 yen(税込)

For one person

Steamed shark fin and kinugasa mushroom

8800 yen(税込)

Braised black abalone in soy sauce

3980 yen(税込)

Stir-fried prawns with Cantonese spices

2800 yen(税込)

Steamed live tiger prawns with garlic

2800 yen(税込)

Stir-fried raw scallops with XO sauce

2980 yen(税込)

Steamed raw scallop with black fermented black beans (1 piece)

1380 yen(税込)

Steamed whole seasonal fish (300g and up)

Market price: 5,000 yen (tax included)

Stir-fried squid with Cantonese miso

3200 yen(税込)

Spicy stir-fried whelk

2300 yen(税込)

Simmered Wagyu beef and yuba in sour sauce

5800 yen(税込)

Stir-fried Wagyu beef and porcini mushrooms

5980 yen(税込)

Lychee Sweet and Sour Pork with Black Vinegar

2380 yen(税込)

Cantonese stir-fried vegetables with garlic

2200 yen(税込)

Hong Kong style lettuce

1980 yen(税込)

Teochew fried tofu

1280 yen(税込)

Cantonese fried whole chicken

2400 yen(税込)

Radish mochi stir-fried with green onions

1980 yen(税込)

Crispy fried pork innards

2200 yen(税込)

Xiao Long Po (2 pieces)

¥ 780(税込)

Chive buns with flying fish roe (2 pieces)

880 yen(税込)

Char Siu Pao (2 pieces)

800 yen(税込)

Scallop Shumai (2 pieces)

¥ 1080(税込)

Porcini shumai (2 pieces)

800 yen(税込)

Fish shumai (2 pieces)

980 yen(税込)

Shrimp dumplings (2 pieces)

800 yen(税込)

Chive buns and shrimp dumplings (2 pieces)

800 yen(税込)

Gomoku an fried gyoza (2 pieces)

¥ 780(税込)

Oyster Sauce Yuba Roll (2 rolls)

980 yen(税込)

Seafood spring rolls (2 rolls)

800 yen(税込)

Radish mochi (1 piece)

¥ 780(税込)

Salted egg dumpling (1 piece)

980 yen(税込)

Hong Kong fried rice

1980 yen(税込)

Spare ribs and sausage cooked rice

2680 yen(税込)

Beef stir-fried with rice noodle sauce

2180 yen(税込)

Toothpick nectar

800 yen(税込)

Red bean tofu flower

800 yen(税込)

Egg tart (1 piece)

450 yen(税込)

Mooncakes (souvenirs)

2980 yen(税込)

Cantonese-style large mooncakes (4 pieces): [Five Nuts, Lotus Seed, Chestnut, Red Bean Paste]